Kitchen: Pastry Chef- Dublin

Salary: Negotiable

Location: Dublin City

Contact: Deirdre

Ref: DW

This leading 5* Hotel in Dublin is looking for a talented and experienced Pastry Chef to join their team.

• To be responsible for the supervision of all pastry service throughout the hotel

• To ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained

• To ensure all recipes are for the pastry and bakery are standardised and communicated to Pastry personnel

• To ensure that the bakery produces all items to the required standard

• To ensure all goods are stored correctly and hygienically in accordance with HACCP specifications

• To promote a positive working atmosphere at all times

• Must be able to work well on their own initiative and to work in a team environment

Experience/Qualifications:

• Will have previous experience as a Pastry Chef within the hotel industry

• To participate in training provided by the company

• Excellent Knowledge of HACCP

• Will possess excellent communication and organisational skills

• Will have fluency in English, both oral and written

• Will be flexible in their working hours

• To be responsible for the supervision of all pastry service throughout the resort

• To ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained

• To ensure all recipes are for the pastry and bakery are standardised and communicated to Pastry personnel

• To ensure that the bakery produces all items to the required standard

• To ensure all goods are stored correctly and hygienically in accordance with HACCP specifications

• To promote a positive working atmosphere at all times

• Must be able to work well on their own initiative and to work in a team environment

Experience/Qualifications:

• Will have previous experience as a Pastry Chef within the hotel industry

• To participate in training provided by the company

• Excellent Knowledge of HACCP

• Will possess excellent communication and organisational skills

• Will have fluency in English, both oral and written

• Will be flexible in their working hours

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