Kitchen: Chef De Partie - Dublin

Salary: 28,000–30,000

Location: Dublin

Contact: Linda

Ref: COL2839

An exciting opportunity has arisen for a talented Chef de Partie to join our Clients Team. If you would like to join a dynamic team within an expanding hotel group offering great opportunities to develop your career than this is the role for you.

Overall job purpose:

To prepare, cook and present for service as required, foodstuffs and sauces to the standard of the establishment in various kitchen sections.

Main Duties

The ideal candidate must have:

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We are nationwide recruiters and are regularly asked to recruit and are always interested to know experts in the following positions: Hotel General Managers, Deputy, Operations & Assistant Managers, Hotel Sales Directors, Business Development Managers, Events Managers, Contract & Retail Catering Managers, Conference & Banqueting Managers, Food & Beverage Managers, Accommodation Managers, Revenue Managers, Front Office Managers, Financial Controllers and Hotel Accountants, Restaurant Managers, Head Chefs, Sous Chefs & Pastry Chefs, Human Resources & Training Managers, Spa Managers, Reservations & Guest Relations Managers.