Kitchen: Head Chef - Dublin

Salary: 60,000+

Location: Dublin city-centre

Contact: Kieran

Ref: KM2855

We have an excellent opportunity with this city centre favourite as Head Chef. Already highly regarded as a top dining destination, they now seek a talented and creative chef who will further build on their reputation, reflecting current food and health trends and sourcing the best of fresh and unique produce.

The successful candidate will have at least five years’ experience as Head Chef with an excellent dining background, rosette/star/dining award experience an advantage. Must have top kitchen management skills with a proven track record of operating a smooth running kitchen, meeting GPs, creating innovative menus etc.

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We are nationwide recruiters and are regularly asked to recruit and are always interested to know experts in the following positions: Hotel General Managers, Deputy, Operations & Assistant Managers, Hotel Sales Directors, Business Development Managers, Events Managers, Contract & Retail Catering Managers, Conference & Banqueting Managers, Food & Beverage Managers, Accommodation Managers, Revenue Managers, Front Office Managers, Financial Controllers and Hotel Accountants, Restaurant Managers, Head Chefs, Sous Chefs & Pastry Chefs, Human Resources & Training Managers, Spa Managers, Reservations & Guest Relations Managers.