Management: Restaurant Manager - South East

Salary: 35,000–40,000

Location: South East

Contact: Kieran

Ref: KM2856

This luxury destination in the South East is looking for an experienced Restaurant Manager to manage the smooth day to day operations of their restaurant and achieve the highest level of guest satisfaction. This role would suit a true restaurant professional who is able to provide personable, warm customer-focused service and interaction while also ensuring efficient and consistent service levels.

The ideal candidate will have at least three years’ experience as a Restaurant Manager within a top hotel or restaurant, either fine dining or trendy establishments offering top service and customer attention. Post-secondary certificate in hospitality (or related industry) required. Good knowledge of wine and/or craft beers an advantage.

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We are nationwide recruiters and are regularly asked to recruit and are always interested to know experts in the following positions: Hotel General Managers, Deputy, Operations & Assistant Managers, Hotel Sales Directors, Business Development Managers, Events Managers, Contract & Retail Catering Managers, Conference & Banqueting Managers, Food & Beverage Managers, Accommodation Managers, Revenue Managers, Front Office Managers, Financial Controllers and Hotel Accountants, Restaurant Managers, Head Chefs, Sous Chefs & Pastry Chefs, Human Resources & Training Managers, Spa Managers, Reservations & Guest Relations Managers.