Kitchen: Executive Head Chef - Dublin

Salary: 50,000–55,000

Location: Dublin city-centre

Contact: Kieran

Ref: KM2857

This buzzing, trendy destination is now recruiting an Executive Head Chef to consistently deliver a top quality food offering featuring the best of modern Irish cuisine. The restaurant has a strong focus on using the best of local producers, and they are looking for someone who truly shares their ethos.

The ideal candidate will have a background in busy, top restaurants (250+ covers a day), minimum of four years as Head Chef, and will be a calm, seasoned manager able to lead the team in consistent food and service delivery even during the dinner rush. Must have a proven track record of meeting kitchen targets (GP, labour costs etc…)

If you are a chef whose creative culinary passion is matched with a practical head for figures and excellent leadership skills, then this could be the role for you!

Apply For This Job

View More Kitchen Jobs

We are nationwide recruiters and are regularly asked to recruit and are always interested to know experts in the following positions: Hotel General Managers, Deputy, Operations & Assistant Managers, Hotel Sales Directors, Business Development Managers, Events Managers, Contract & Retail Catering Managers, Conference & Banqueting Managers, Food & Beverage Managers, Accommodation Managers, Revenue Managers, Front Office Managers, Financial Controllers and Hotel Accountants, Restaurant Managers, Head Chefs, Sous Chefs & Pastry Chefs, Human Resources & Training Managers, Spa Managers, Reservations & Guest Relations Managers.