Kitchen: Chef de Partie - South Dublin

Salary: 14

Location: Dublin

Contact: Dermott

Ref: DJ2995

We are currently recruiting Chef de Partie's for our client based in South Dublin.

Our client is currently recruiting experienced Chef de Partie's for a busy day time operation in South Dublin. Daily operations include breakfast and lunch service only and will operate on a 5/7 rota basis with a maximum of 40/45 hours per week. There are also a number of events happening from time to time including weddings/BBQ's/lunch buffets/corporate lunches/private dinners so there may be occasion to work evening from time to time.

The ideal candidate will have previous experience as a Chef de Partie in a busy restaurant/hotel background, show a willingness to work hard and possess a can do attitude. HACCP knowledge is also a key bonus.

Our client bases menus on a 'Farm to Fork' ethos where as much produce grown onsite is used in the kitchen.

Good benefits including health screenings, Well being programs, Linked in Learning subscription among others.

Salary of €14 per hour for experienced.

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