Kitchen: Sous Chef / Head Chef - Dublin

Salary: 35,000–45,000

Location: Dublin

Contact: Dermott

Ref: DJ3136

Our client is searching for an experienced Sous Chef or Head Chef to join the team of their reputable establishment in Dublin.

The ideal candidate will be an energetic and ambitious Chef who has previous experience in leading a busy kitchen. A passion for cookery and the use of the finest ingredients in executing high standards of cookery are essential.

The successful candidate will work 5 days over 7 with a competitive salary of €35,000 - €45,000 depending on experience. This may suit a passionate individual who is looking for the next challenge in their career.

If you are ready for a new role with challenge and excitement then send you application now.

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We are nationwide recruiters and are regularly asked to recruit and are always interested to know experts in the following positions: Hotel General Managers, Deputy, Operations & Assistant Managers, Hotel Sales Directors, Business Development Managers, Events Managers, Contract & Retail Catering Managers, Conference & Banqueting Managers, Food & Beverage Managers, Accommodation Managers, Revenue Managers, Front Office Managers, Financial Controllers and Hotel Accountants, Restaurant Managers, Head Chefs, Sous Chefs & Pastry Chefs, Human Resources & Training Managers, Spa Managers, Reservations & Guest Relations Managers.