Management: Food & Beverage Supervisor - Dublin

Salary: 23,000–24,000

Location: Dublin

Contact: Dermott

Ref: DJ3261

Our client is currently searching for a talented and ambitious Food & Beverage Supervisor to join the team of this reputable 4* Hotel in Dublin City Centre.

Key Duties and Responsibilities include:

Support the Restaurant Manager in the daily operations of the restaurant,
Guest engagement, people leadership, shift operations, retaining and developing employees &
Target setting and supporting the team to achieving targets.

Requirements:

Experience in a supervisory role desirable in an F&B or other hotel operations team,
Proven leadership skills,
High standards and attention to detail,
A focus on our customers, making sure that they are catered for, in the best possibly way.

If you are ready for a new challenge and an opportunity to become part of a team that has future growth and development ability then be sure to send your application today.

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