Management: Pastry Chef - Co Kerry
This 4 Star Hotel in Co Kerry is looking for an Experienced Pastry Chef to lead their team. This role will report to the Executive Chef and will be responsible for ensuring high quality products are produced to a high standard on a consistent basis and in line with budget. The Successful Pastry Chef must be an excellent all rounder and have strong people management, organisational and financial skills as well as a strong background in a 4/5 Star environment at Senior Pastry Chef level.
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We are nationwide recruiters and are regularly asked to recruit and are always interested to know experts in the following positions: Hotel General Managers, Deputy, Operations & Assistant Managers, Hotel Sales Directors, Business Development Managers, Events Managers, Contract & Retail Catering Managers, Conference & Banqueting Managers, Food & Beverage Managers, Accommodation Managers, Revenue Managers, Front Office Managers, Financial Controllers and Hotel Accountants, Restaurant Managers, Head Chefs, Sous Chefs & Pastry Chefs, Human Resources & Training Managers, Spa Managers, Reservations & Guest Relations Managers.