Kitchen: Chef de Partie - Dublin

Salary: 30,000–31,994

Location: Dublin

Contact: Dermott

Ref: DJ3404

We are currently recruiting a talented Chef de Partie to join the team in a prestigious Golf Club in North Dublin.

The key responsibilities of this role include:

The ideal candidate will have previous experience as a Chef de Partie within a hospitality industry, an excellent knowledge of HACCP, will possess excellent communication and organisational skills & will be flexible in their working hours.

If you are ready for a new challenge then be sure to send your application today.

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We are nationwide recruiters and are regularly asked to recruit and are always interested to know experts in the following positions: Hotel General Managers, Deputy, Operations & Assistant Managers, Hotel Sales Directors, Business Development Managers, Events Managers, Contract & Retail Catering Managers, Conference & Banqueting Managers, Food & Beverage Managers, Accommodation Managers, Revenue Managers, Front Office Managers, Financial Controllers and Hotel Accountants, Restaurant Managers, Head Chefs, Sous Chefs & Pastry Chefs, Human Resources & Training Managers, Spa Managers, Reservations & Guest Relations Managers.