Kitchen: Head Chef - North Co. Dublin

Salary: 40,000–50,000

Location: Dublin

Contact: Dermott

Ref: DJ3484

Our client is currently searching for a highly talented and experienced Head Chef to join the team of their established fish business in North County Dublin.

The ideal candidate will have experience in new openings from planning stage including recruitment and training of staff. You will possess an excellent understanding of the preparation of fish and seafood from raw/fresh stage.

Main responsibility of the role:

Required experiences:

Your own method of transport is desirable and there is free parking along with a potential bonus structure for the successful candidate following a probationary period.

If this role sounds like the one for you and you have the necessary experience for the role then be sure to send your application now!

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We are nationwide recruiters and are regularly asked to recruit and are always interested to know experts in the following positions: Hotel General Managers, Deputy, Operations & Assistant Managers, Hotel Sales Directors, Business Development Managers, Events Managers, Contract & Retail Catering Managers, Conference & Banqueting Managers, Food & Beverage Managers, Accommodation Managers, Revenue Managers, Front Office Managers, Financial Controllers and Hotel Accountants, Restaurant Managers, Head Chefs, Sous Chefs & Pastry Chefs, Human Resources & Training Managers, Spa Managers, Reservations & Guest Relations Managers.