Management: Restaurant Manager - North Dublin

Salary: 30,000–35,000

Location: Dublin

Contact: Dermott

Ref: DJ3487

We currently have an opening for a Restaurant Manager at this North Dublin location that has a trendy, healthy menu featuring local Irish produce. This role will be responsible for ensuring smooth daily operations and a top customer experience by hands on leadership and excellent team management skills.

The successful candidate will have at least two years’ experience as Restaurant Manager (or equivalent role) with a proven track record of achieving financial and operational store targets. You will also demonstrate excellent team training and motivational skills. Full Barista knowledge required for this role.

If you are a highly skilled manager with lots of personality, someone who can be the face of the brand and take ownership of the store, then we’d love to hear from you!

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We are nationwide recruiters and are regularly asked to recruit and are always interested to know experts in the following positions: Hotel General Managers, Deputy, Operations & Assistant Managers, Hotel Sales Directors, Business Development Managers, Events Managers, Contract & Retail Catering Managers, Conference & Banqueting Managers, Food & Beverage Managers, Accommodation Managers, Revenue Managers, Front Office Managers, Financial Controllers and Hotel Accountants, Restaurant Managers, Head Chefs, Sous Chefs & Pastry Chefs, Human Resources & Training Managers, Spa Managers, Reservations & Guest Relations Managers.