This top Dublin seafood restaurant is currently recruiting an Assistant Restaurant Manager to join their team.  Key responsibilities within this dynamic role will include:

• Coordination of restaurant operations during scheduled shifts
• Responding to customer queries and complaints, striving to ensure customer satisfaction at all times 
• Training, management and motivation of staff to ensure an upbeat positive working environment 
• Maintaining highest standards of quality control, hygiene, and health and safety
• Ensuring diligent financial control across all areas (cash management, pricing, invoicing, waste management)
• Maintaining sales-focused approach to business (upselling, maximising profit, sharing new ideas)
• Stock control  
• Complying with all company policies and procedures

Successful candidates will have at least two years’ experience in a management role within a high volume restaurant with excellent customer service, communication and leadership skills and a keen eye for detail. Further attributes include:

• Passion for quality food & drink, and a genuine interest in seafood
• Level-headed with the ability to work well under pressure with a positive attitude
• Strong numeracy skills
• Trustworthy, reliable and excellent team player
• Ability to work on own initiative

If you are passionate about excellent customer service, have previous experience in a supervisory/management role in a high volume restaurant and are looking for a new challenge, then we would love to hear from you!!