We have an exciting opportunity for an experienced Banquet/Event Chef with this industry leader. This role will ensure the delivery of a top notch food offering, leading the kitchen team in the Head Chef’s absence.

Key responsibilities include menu development, food costing, implementing and managing all food safety/HACCP requirements and maintaining excellent levels of cleanliness/hygiene throughout the kitchen.

The successful candidate will have at least seven years’ kitchen experience, with at least two years in a senior chef role. In addition, you will be:

• Reliable
• Hard working
• HACCP trained
• Able to perform under pressure and multi task
• Team player
• Adaptable to a variety of environments

With attractive daytime hours, this role would suit someone looking to cook quality food in tandem with a better work life balance.

Send in your CV today to find out more on this role!