Recruitment for hospitality people

Job Title: Chef de Partie

Location: Munster

Salary: €28,000

Reference: CS702

This role is to assist in preparing, producing and service food for service to the agreed 4-star company standards. Main duties will include and are not limited to;

  • To ensure a high standard of hygiene and grooming, both personal and within the kitchen.
  • To prepare and produce food for the section to which you are assigned and to the standards agreed, working in conjunction with other chefs.
  • To train any staff in the department when required.
  • To prepare and serve staff food which is varied and nutritional to agreed standard.
  • To carry out our customer relations policy ensuring that we maintain 4 Star standards at all times.

The successful candidate will have:

  • A minimum of two to three years’ experience as a Chef de Partie within the hotel industry
  • Excellent knowledge of HACCP
  • Excellent communication and organisational skills
  • Fluency in English, both oral and written
  • Flexibility in their working hours
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