Recruitment for hospitality people

Job Title: Chef De Partie - Cork

Location: Munster

Salary: €30,000+

Reference: CS430

The experienced Chef de Partie will primarily be responsible for ensuring the timely delivery of high quality food to all guests. 

Main Duties:

  • To ensure all dishes are prepared in a timely fashion and to the appropriate agreed standard;
  • To operate in a safe and responsible manner with recognised techniques
  • To ensure a high standard of personal hygiene
  • To operate machines and cooking equipment in a reasonable manner
  • To understand the provisions and maintenance of the kitchen service
  • To work as part of a busy kitchen team and overall as part of a professional hotel team.
  • To assist in other sections as required by the business;

The successful candidate will:

  • At least 2 years' experience in a similar position. 
  • Have the ability to work well in a busy environment;
  • Have a passion for quality and presentation;
  • Be HACCP trained and demonstrate excellent hygiene practice;
  • Have a professional appearance & work attitude
  • Ability to work as part of a team in a busy kitchen environment
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