Recruitment for hospitality people

Job Title: Chef de Partie - Dublin

Location: Dublin

Salary: €31,000

Reference: CS421

The Chef de Partie will be responsible for producing a variety of food dishes to the highest standards of preparation, production and presentation under the direction of the Head Chef.

Key Accountabilities will include:             

  •   Operational Kitchen Management             
  •   Food Hygiene             
  •   Health and safety             
  •   Customer Service             
  •   Hospitality    
  1. Candidates will have the following skills and experience:        
  • Minimum of 2 years’ experience as a Commis Chef plus a good track record within Catering environment             
  • Experience in a variety of cuisines             
  • Experience of menu design and implementation and food costing             
  • Good working knowledge & experience of HACCP             
  • Understanding of financials in particular cost and Gross Profit             
  • Interest and ability to train others     

If this sounds like the role for you please apply below in confidence with your CV

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