Recruitment for hospitality people

Job Title: Chef de Partie - South Dublin

Location: Dublin

Salary: €28,000 – €30,000

Reference: CS417

Overall job purpose: 
To prepare, cook and present for service as required, foodstuffs and sauces to the standard of the establishment in various kitchen sections.


Main Duties

  • To contribute to the best of your ability to the production of food items
  • To ensure all dishes are prepared in a timely fashion and to the appropriate agreed standard
  • To operate in a safe and responsible manner with recognised techniques
  • To ensure a high standard of personal hygiene
  • To operate machines and cooking equipment in a reasonable manner
  • To understand the provisions and maintenance of the kitchen service
  • To work as part of a busy kitchen team and overall as part of a professional hotel team

The ideal candidate must have:

  • Previous experience in a similar position
  • Have the ability to work well in a busy environment, also have good hygiene practice skills
  • Be HACCP trained and aware
  • Have a professional appearance & work attitude
  • Ability to work as part of a team in a busy kitchen environment
  • Be legally entitled to work in Ireland

If you are searching for a new exciting opportunity then we have the role for you. Please apply below with your CV in confidence.

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