This established fresh food production facility in Co. Wexford is seeking an experienced Chef de Partie to join its expanding team. This is a full-time, permanent role with excellent work-life balance, Monday to Friday with shifts from 5am–2pm or 11am–7pm. Own transport is required for this role.

Key Responsibilities:

• Prepare and complete daily food production in line with recipes and quality standards.
• Ensure stock is prepared, rotated, and managed efficiently.
• Maintain strict hygiene, HACCP, and food safety standards.
• Support team training and flexibility across production areas.
• Uphold company policies, safety regulations, and brand values.
• Ensure all documentation and production records are accurately maintained.

About You:

• Minimum 2 years’ experience in a food production or kitchen environment (preferred).
• Strong understanding of food safety and hygiene standards.
• Reliable, organised, and able to work efficiently in a busy team.

Benefits on Offer:

• Company pension scheme
• Employee assistance programme
• Employee and store discounts
• Bike-to-work scheme
• On-site parking

If you take pride in producing quality food and want to be part of a growing, supportive team, this could be the perfect fit!