Job Title: Daytime Carvery Chef - Cork
Salary: €27,000 – €28,000
We are currently recruiting a Carvery Chef for this popular Cork hotel. This is a very busy location with up to 300 customers on Sundays. Lovely daytime hours with this role, 7:30am – 4:00pm, 5 days over 7.
This would suit either an experienced Carvery Chef or a Chef de Partie who enjoys customer interaction and has good carvery skills.