Recruitment for hospitality people

Job Title: Deputy General Manager

Location: Connacht

Salary: €45,000

Reference: LMF705

In this role you, as the Deputy General Manager, will be reporting directly to General Manager.

Key Responsibilities will include:

  • Manage the daily operations of the hotel. 116 Bedroom Hotel 100-seater Restaurant 2 Bars & 3 meeting rooms
  • Fully responsible for all aspects of all departments.
  • Strategically plan, lead and develop all aspects of the business with the aim of achieving business success and profitability.
  • Effectively lead and motivate the team to achieve their goals and objectives.
  • Have a total understanding of our property management system and point of sale system and any other management tools.
  • To manage Food and Beverage Operations in the absence of the relevant managers.
  • In conjunction with the HOD’s, ensure that every staff member is aware of and has received the correct training needed to carry out the use of operating equipment and machinery.
  • Awareness of relevant Health and Safety Legislation.
  • Awareness of emergency procedures, full knowledge of fire procedures, ensuring that all staff and supervisors are also aware.  
  • To monitor closely Food and Beverage Gross Profit Margins and ensure targets are met.
  • To monitor Beverage stock closely to make sure GP are achieved.
  • To Assist General Manager in operating the Hotel
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