This stylish boutique property in Co Cork has earned an excellent reputation for its warm, genuine hospitality and top quality F&B offering. They now require a Deputy Manager to assist with overseeing daily operations, with a strong focus on F&B service.

The ideal candidate will be a hospitality all rounder with a special focus on F&B operations. Minimum of four years’ experience as F&B Manager / Restaurant or Bar Manager / Operations Manager with a steady background in quality restaurants/bars/hotels.

You will be a standards-driven individual with excellent organisational, training and motivational skills.

Send in your CV today for more on this role!