Job Title: Executive Chef

Location: Co Dublin

Salary: Negotiable

Reference: MC1071

This top luxury destination is a very popular wedding and event destination. They now require a highly experienced Executive Head Chef to oversee their busy kitchen operations, sample responsibilities including:

  • Kitchen management: rostering, menu planning, purchasing, stock control, deliveries, HACCP/hygiene etc.
  • Achieving/managing  all financial targets (GP, payroll, costs, menu pricing etc).
  • Further developing/enhancing menus currently on offer, keeping up to date on food trends.
  • Team training, development and welfare.
  • Collaboration with other hotel depts/managers as required for efficient food service delivery across total hotel.

The successful candidate will have a minimum of four years’ experience as Executive Chef / Head Chef in top quality, luxury properties with high volume banqueting business. For more information, get in touch today!

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