Recruitment for hospitality people

Job Title: Executive Chef

Location: Dublin

Salary: €80,000

Reference: MC764

Fabulous opportunity with this top corporate destination as Executive Chef. Overseeing everything, this role is responsible for producing a top food offering across the entire venue by ensuring the smooth daily operations of the kitchens. Key responsibilities within this role include:

  • Kitchen management: rostering, menu planning, purchasing, stock control, deliveries, HACCP/hygiene etc.
  • Achieving/managing  all financial targets (GP, payroll, costs, menu pricing etc).
  • Further developing/enhancing menus currently on offer, keeping up to date on food trends.
  • Team training, development and welfare.
  • Recruitment
  • Collaboration with other hotels depts/managers as required for efficient food service delivery across total hotel.
  • Dealing with all HR-related queries
  • Ensure efficient, top quality food preparation and waste management
  • Manage the kitchen porter department.
  • Supplier relationships.

The successful candidate will have at least three years’ experience as a Head Chef or Senior Sous Chef in a 4/5 star venue. Further candidate requirements include:

  • Experience as senior chef in fine dining restaurant.
  • Experience in high-end banqueting.
  • Previous experience working in high volume Gastro Pub.
  • Excellent knowledge of HACCP.
  • Experience in training & developing chefs.
  • Experience in developing dishes, writing menus & costing menus.
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