Recruitment for hospitality people

Job Title: Executive Chef - Catering Operation

Location: Dublin

Salary: €45,000 – €52,000

Reference: DJ170

Our client is currently searching for an experienced Executive Chef to join the team of this high-volume and large-scale catering operation in Dublin City.

Role Responsibility:

  • Lead the delivery and production for food/hospitality services across a food court, ensuring the delivery of quality food services for students and customers.
  • Lead, develop and engage a brigade of 8 Chefs to ensure a high quality service is delivered, providing coaching and training when required.
  • Develop the food offering and the engineering of menus and innovation for the contract.
  • Have responsibility for all aspects of Health & Safety and Food Hygiene.
  • Ensure financial documentation and accountancy of the unit (and those from suppliers) is accurate and within agreed budgeted levels.
  • Develop long term profitable relationships with our new clients and customers.

The Ideal Candidate

  • Previous experience in a senior Chef or Executive Chef role, ideally within volume catering across a large retail/catering site.
  • Excellent leadership skills and ability to engage, develop and inspire teams.
  • Industry acumen and knowledge of external catering developments and innovations.
  • Good communication skills and ability to communicate at all levels.
  • Good financial awareness.
  • Entrepreneurial approach to owning your business area.
  • Personal innovation and passion for quality food.
  • Experience working in a standards/compliance environment.

If you have the proven track record necessary to execute this role, be sure to send your application today!

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