We have a wonderful role for a highly experienced and talented Executive Chef with this acclaimed hotel in the stunning West of Ireland. Boasting a variety of F&B outlets from elegant to casual, they now require an Executive Head Chef to take full responsibility for the entire management involved in running this department.

Key areas of responsibility include:

• Food development: develop the food product, introduce food trends
• Supervision of all phases of food production, ensuring highest levels of food quality in all outlets
• Hygiene
• GP% & payroll targets
• Team development: training, appraisals, communication, monthly dept meetings, SOP’s, etc.
• Team admin: rotas and shift management, holiday allocation, payroll etc

The ideal candidate will have over 10 years’ experience as Head Chef with at least five years as Executive Chef of a luxury four star hotel with quality F&B outlets. Must demonstrate a proven track record of efficient kitchen management and meeting all department targets. Further candidate attributes include:

• Motivational team leader with excellent people management skills
• Genuine passion for and deep knowledge of culinary trends
• Team player, committed to developing strong interdepartmental relations within the hotel
• Guest-focused approach

To find out more details on this role, get in touch with us today or send in your CV!