Job Title: Food Production Mgr

Location: Munster

Salary: €45,000

Reference: MC1657

This leading Irish catering company is currently recruiting a Food Production Manager to manage the production team and ensure production schedules are met and food standards are consistently maintained.

Key role responsibilities include:

  • Regularly review costs to ensure accuracy of outputs.
  • Ordering / stock control & management.
  • Roster staff in line with production output demand.
  • Be fully compliant with the 14 Allergens legislation on packaging.
  • Work consistently with standard recipes without deviation to ensure consistency.
  • Taste all food items periodically to ensure quality and consistency.
  • Adhere to HACCP procedures & legislation, implement changes when deemed necessary.
  • Ensure kitchen hygiene is to the highest international standards.
  • Adhere to all health and safety at work regulations, ensuring team are aware of all H&S policies and procedures.
  • Report any maintenance or health & safety issues to head office, reporting and actioning all accident incidents.
  • Promote good team relations ensuring fairness, harmony & moral.
  • Attend all training courses as required by senior management.
  • Liaise with HR on recruitment, training & disciplinary issues.
  • Liaise with Head Gardener on all seasonal produce coming off the farm. 
  • Maintain a high standard of personal hygiene and presentation.

The ideal candidate will be an experienced Food Production Manager or Head Chef with experience in a production kitchen environment. Will be a proven leader with strong communication skills and a master in delegating multiple tasks. Further key attributes include:

  • Up to date with all food innovations & trends.
  • Exponent of continued education.
  • Ability to anticipate and resolve problems efficiently.

This is primarily a 9am-5pm, Monday to Friday role but may require occasional weekend work. For more information, send in your CV today!