Job Title: Unit General Manager

Location: Dublin

Salary: €40,000

Reference: LMF974

This is a unique business where catering is high volume and of a very high standard. Working closely with the Group Site Manager you will provide leadership and strategic guidance for operational and hospitality staff within a large business facility.

Your role will be to ensure high standards are achieved and maintained across a range of food and beverage outlets including restaurant and hospitality areas. 

Strong leadership skills are key as this role will manage a team to include supervisors, hospitality team, chefs and front of house staff. 

Responsibilities will include: 

  • Operational Management 
  • Financial Management 
  • Health & Safety
  • Food Hygiene
  • Customer Service 
  • Hospitality Management 
  • Client Relations 
  • Communication & Business Development 
  • Training, Development and People Management 

Working Hours will be Monday to Friday predominantly although there could be some weekend/evening hospitality events. 

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