Recruitment for hospitality people

Job Title: General Manager - Catering Operation

Location: Dublin

Salary: €45,000 – €55,000

Reference: DJ169

Our client is currently searching for an experienced General Manager to join the team of this high-volume and large scale catering operation in Dublin City.

Role Responsibility:

Role Responsibility

  • Efficient management of the daily on site catering, retail and hospitality services across a large food court.
  • Effectively lead and develop a large team of 40 to deliver an outstanding service to client, customers and students.
  • Control and monitor the financial performance of the unit and to maintain costs within pre-budgeted targets.
  • Ensure all food is prepared fresh and to a high standard as per service level agreement, Company policy and current legislation.
  • Establish and maintain satisfactory relationships with individuals at all levels within the Company and the Client organisation.
  • Implement and maintain the Statutory and Company standards of hygiene, health and safety and take any action as is necessary.

The Ideal Candidate

  • Previous experience in the catering sector, with high expectation of service standards. Experience within contract catering desirable.
  • Experience of managing, developing and engaging a large catering/retail team.
  • Excellent attention to detail and passionate about service.
  • Excellent client and customer relationship skills.
  • Good financial awareness.
  • Excellent communication skills.
  • Passion for delivering great food and service.
  • Strong adherence to Food Hygiene and Health & Safety.

If you possess the skills and proven track record necessary to manage this large-scale and high-volume site in Dublin City then be sure to send your application today!

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