Job Title: General Manager - Catering Operation
Salary: €45,000 – €55,000
Our client is currently searching for an experienced General Manager to join the team of this high-volume and large scale catering operation in Dublin City.
- Efficient management of the daily on site catering, retail and hospitality services across a large food court.
- Effectively lead and develop a large team of 40 to deliver an outstanding service to client, customers and students.
- Control and monitor the financial performance of the unit and to maintain costs within pre-budgeted targets.
- Ensure all food is prepared fresh and to a high standard as per service level agreement, Company policy and current legislation.
- Establish and maintain satisfactory relationships with individuals at all levels within the Company and the Client organisation.
- Implement and maintain the Statutory and Company standards of hygiene, health and safety and take any action as is necessary.
The Ideal Candidate
- Previous experience in the catering sector, with high expectation of service standards. Experience within contract catering desirable.
- Experience of managing, developing and engaging a large catering/retail team.
- Excellent attention to detail and passionate about service.
- Excellent client and customer relationship skills.
- Good financial awareness.
- Excellent communication skills.
- Passion for delivering great food and service.
- Strong adherence to Food Hygiene and Health & Safety.
If you possess the skills and proven track record necessary to manage this large-scale and high-volume site in Dublin City then be sure to send your application today!