Job Title: Head Chef
This exclusive food group is continually developing their portfolio, and they now require a talented, creative Head Chef to oversee the smooth function of their luxury catering business. This role is based in the production kitchen and is responsible for efficient daily kitchen operations and innovative menu design featuring seasonal, local produce wherever possible. Key overall responsibilities in this role include food safuty management (HACCP, H&S etc), team management and development (training, rosters, recruitment), stock control and labour targets, and menu development.
The ideal candidate will have at least three years’ experience as Head Chef within a luxury/high-end hotel/restaurant/catering destination with volume business.
For more information on this role, send in your CV today!