This intimate wine bar’s menu is as stylish as its interior, featuring the finest of produce from its own farm as well as other local suppliers. They now seek a dynamic, creative Head Chef to further their plate menu concept with intriguing new flavours and products.

The ideal candidate will be a technically skilled chef and strong advocate of the farm to fork/garden to plate ethos with a minimum of three years’ experience as Sous Chef, or previous Head Chef experience. Must have strong teamwork ethic and the desire to become a key member of a committed team of food enthusiasts.

Located in Co Kildare, this role will consist mainly of evenings Wed-Sun. If you’re looking for the chance to spread your culinary wings and take a more active lead in the management of a kitchen, this could be the perfect opportunity for you!