This acclaimed country house hotel prides itself on offering sustainable luxury underpinned by quality Irish hospitality. The award-winning restaurant features an innovative menu that showcases the best of local artisan producers. They now seek a Head Chef to oversee the running of the kitchen, ensuring a world-class food offering is presented to each guest.

The ideal candidate will have previous experience as Head Chef / Sous Chef of a fine dining establishment, with a steady background in quality restaurants. Further candidate attributes include:

• Background in modern cooking as well as mastery of classic elements
• Experience working with/growing produce from establishment’s own garden
• Knowledge of local artisanal products and producers
• Excellent communication and leadership skills
• Extremely detail-orientated with the ability to plan, organise and prioritise
• Genuine knowledge and love of food and wine
• Ability to maintain high standards of quality control, hygiene, health and safety

Benefits include:

• Bonus
• An equal share of guest service charge
• Free accommodation (apartment)
• Company mobile
• 6 weeks paid holiday (December/January)
• Discounted accommodation rates across group

Send in your CV today to find out more on this delectable role!