Job Title: Head Chef

Location: Munster

Salary: €75,000+

Reference: MC1618

This acclaimed country house hotel prides itself on offering sustainable luxury underpinned by quality Irish hospitality. The award-winning restaurant features an innovative menu that showcases the best of local artisan producers. They now seek a Head Chef to oversee the running of the kitchen, ensuring a world-class food offering is presented to each guest.

The ideal candidate will have previous experience as Head Chef / Sous Chef of a fine dining establishment, with a steady background in quality restaurants. Further candidate attributes include:

  • Background in modern cooking as well as mastery of classic elements
  • Experience working with/growing produce from establishment’s own garden
  • Knowledge of local artisanal products and producers
  • Excellent communication and leadership skills
  • Extremely detail-orientated with the ability to plan, organise and prioritise
  • Genuine knowledge and love of food and wine
  • Ability to maintain high standards of quality control, hygiene, health and safety

Benefits include:

  • Bonus
  • An equal share of guest service charge
  • Free accommodation (apartment)
  • Company mobile
  • 6 weeks paid holiday (December/January)
  • Discounted accommodation rates across group

Send in your CV today to find out more on this delectable role!