This charming rustic retreat in Co Clare featuring recently renovated, individually decorated rooms also boasts a very popular restaurant featuring the best of local seafood and produce. Very much a community hub, this is a favourite event space as well, catering for private bookings of up to 40.

They now require a seasoned Head Chef to ensure the kitchen is run efficiently and a top quality food offering is consistently delivered. The ideal candidate will have at least five years as Head Chef of quality dining establishments with function catering experience and will be a proven team leader and kitchen manager.  Must have genuine commitment to sourcing/using local produce with proven track record of creating intriguing seasonal menus.

Benefits with this role include a two-bedroomed apartment on site with electrics and wifi included.

If you are looking for a move to the country and fancy the opportunity to work with the delectable bounty of the west coast, this could be the perfect opportunity for you!