This charming destination in Co Meath is equally style and food-driven, offering a menu of classic and contemporary favourites executed to a high standard.  

They now require an experienced Head Chef to ensure the continued delivery of a top notch food offering and smooth kitchen operations.

Key responsibilities:

• Oversee all kitchen operations including menu planning, recipe development and food preparation
• Lead and mentor kitchen team, training them to deliver high standards of food quality and presentation
• Manage inventory, order supplies and control food costs
• Ensure compliance with all kitchen regulations, ie HACCP, H&S, Fire etc
• Ensure a clean, organized and safe kitchen environment

The ideal candidate:

• Minimum of three years’ experience as Head Chef in a quality dining establishment (restaurant, gastrobar)
• Proven leader with positive, effective management style
• Proven track record in the creation and execution of a quality menu
• Proven track record in profitable management of kitchen financials
• Keen interest in culinary trends and latest techniques
• Full knowledge of all relevant kitchen legislation
• Excellent communication and interpersonal skills with committed team spirit

Get in touch today for more details on this role!