Recruitment for hospitality people

Job Title: Head Chef

Location: Dublin

Salary: €40,000 – €50,000+

Reference: LMF862

Offering daily lunch and evening specials as well as an a la carte menu featuring the freshest of local and Italian produce, this is a very popular and highly rated culinary destination, with both indoor and outdoor dining facilities.

This role will be responsible for overall kitchen management (manage costings, hygiene, HACCP…) and leading a strong team who have reopened the kitchen. 

This a very busy, hands-on cooking role, so the ideal candidate will be a proven multi-tasker and efficient manager who loves to create new and modern dishes featuring the best of local and Italian ingredients.

A background in similar city centre restaurant destinations would be ideal with a minimum of 3-5 years’ experience as Head Chef.

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