Job Title: Head Chef
Salary: €40,000 – €45,000
This fine wine and artisan food restaurant offers a diverse menu specialising in local produce and they are now looking for a Head Chef to lead their talented team to new heights. They are open seven days a week with outdoor dining at weekends only for the moment.
The ideal candidate will be a highly talented Head Chef with superior cooking and kitchen management skills with a background in accredited kitchens/restaurants venues.
If you pride yourself on creating a menu that showcases local produce to best effect, we’d love to hear from you!