This leading hospitality venue in Dublin is seeking a visionary Head Chef to lead culinary operations at a large, multifaceted location known for premium intimate dining experiences and high-end events.

With two fully equipped kitchens, this is a unique opportunity for a creative, hands-on leader who thrives in both daily service and bespoke event execution.

What You’ll Do:

Menu Innovation & Culinary Direction

• Design and deliver seasonal, high-quality menus across à la carte dining and private events
• Balance creativity with consistency, quality and guest expectations
• Stay ahead of culinary trends and bring fresh ideas to the table

Operational Oversight

• Lead the daily operations of two kitchens to ensure smooth, efficient service
• Implement systems that support quality control, food safety and workflow optimization
• Ensure strict compliance with all HACCP and food safety regulations

Team Leadership

• Recruit, train and mentor a high-performing kitchen team
• Foster a culture of collaboration, accountability and continuous improvement
• Conduct regular team briefings and development sessions

Event & Client Collaboration

• Work closely with events and front-of-house teams to execute custom food experiences
• Adapt menus to meet dietary requirements and client requests
• Maintain high standards of presentation and service quality

Budget & Inventory Management

• Manage kitchen budgets, food costs, inventory and supplier relationships
• Control waste and maintain profitability without compromising standards
• Negotiate with vendors and monitor industry pricing

What You’ll Bring:

• Proven experience as a Head or Executive Chef with a steady background in high-volume, premium venues
• Strong culinary skills across multiple cuisines (experience with tapas is a plus)
• Hands-on leader with excellent organizational and communication abilities
• In-depth knowledge of food safety regulations and kitchen compliance
• Passion for food, innovation and delivering top-tier guest experiences

What’s on Offer:

• A rare opportunity to shape the culinary vision of a flagship venue in Dublin
• Creative freedom in menu and event development
• Supportive senior management and dynamic work environment
• Performance-based incentives

If you’re a skilled culinary leader who thrives on creating unforgettable dining moments, we’d love to hear from you!