This popular destination offering upscale dining with a seafood focus is currently recruiting a Head Chef to ensure the smooth operation of their very busy kitchen.

Key responsibilities:

• Food service (timely delivery of orders, menu briefings with FOH staff, liaising with FOH staff on any issues)
• Staff training and management (rosters, recruitment, performance reviews)
• Kitchen maintenance, hygiene and HACCP (food management systems and records, checklists, equipment maintenance)
• Kitchen financials (menu costing, labour costs, invoicing, waste management)
• Stock management (ordering, pricing, stock levels, rotation) 
• Sales management (liaising with Restaurant Manager and GM on menu planning & development)

The ideal candidate:

• Minimum of 5years’ experience as Head Chef of an upmarket restaurant with very busy trade
• Proven track record of maintaining a smooth and efficient food service
• Positive team training and management skills
• Keen financial acumen
• Genuine dedication to customer service
• Awareness of culinary/F&B trends
• Seafood knowledge/experience

• Good IT skills (MS Office, restaurant management software, POS)

• Credentials in health and safety training

Send in your CV today to apply for this role!