Recruitment for hospitality people

Job Title: Junior Sous Chef

Location: Dublin

Salary: €32,000 – €34,000

Reference: DJ733

We are searching for a talented and ambitious Junior Sous Chef to join the team of this prestigious 4* hotel in North Co. Dublin.

This is a busy operation, and the ideal candidate will be a reliable, dedicated Junior Sous Chef with good working skills.

Main Duties:

  • To prepare, cook and present all dishes and sauces to a high quality and consistent standard;
  • Have the ability to work in various kitchen sections, if and as required;
  • To ensure all dishes are prepared in a timely fashion;
  • To operate in a safe and responsible manner with recognised techniques;
  • To ensure a high standard of personal hygiene;
  • To understand the provisions and maintenance of the kitchen service;
  • To work as part of a busy kitchen team and overall as part of a professional hotel team

The successful candidate will have:

  • Previous experience in a similar position, preferably in a 4* hotel environment;
  • Be HACCP trained and hygiene focused;
  • Have a professional appearance & a positive work attitude;
  • Ability to work as part of a team in a busy kitchen environment

If this sounds like the role for you, send your application to us today!

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