Job Title: Junior Sous Chef
Salary: €35,000 – €37,000
This award-winning destination in Dublin City Centre pride itself on creative, innovative menu focusing on is currently recruiting a Junior Sous Chef/ Senior Chef de Partie to join their small kitchen team.
The successful candidate will be an experienced chef with excellent cooking skills and experience within high end restaurant destinations. You will demonstrate a true passion and expertise for flavours with a deep respect for producing food of the finest quality.
If this sounds like the role for you, send us your CV today !