Recruitment for hospitality people

Job Title: Food and Beverage Manager

Location: Leinster

Salary: Negotiable

Reference: CS703

Role covers the entire food & beverage offering across the establishment’s restaurant and bar.

Role includes management of a team of approx. 20 people including part-time people 

  • Working with Head Chef and Management to design food & beverage menus, and wine list 
  • Hiring wait/ bar staff and training of junior / less qualified staff; demonstrable experience in staff training essential 
  • Working with management and external bodies to achieve AA Rosettes and other awards/ listings 
  • Supporting marketing activities to drive good reviews online via Trip Advisor and other platforms
  • Supporting the events team on days of wedding showcases/ other events on a case by case basis; working closely with events team to co-manage the drinks reception of weddings/ events where these occur in the main hotel 

Experience: 

  • Minimum 10-15 years management experience in 4-star hotel restaurant or award winning / well known restaurant, OR professionally qualified in hotel management/ service with minimum of 10 years’ experience in 4-star hotel restaurant / award winning boutique hotel restaurant / well known restaurant  
  • Strong knowledge of wine and service to 4-star standards (wine qualifications and/ or relationships with key vineyards/ wine merchants a plus, but not essential). 
  • Must have managed a team before (minimum people management experience = 5 years) 
  • Experience managing GP, wages and targets: proven track record 
  • Experience of bar management also a plus but not essential 
  • Experience of training staff / junior staff 
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