Job Title: Pastry Chef
Salary: €26,000 – €27,000
We are currently recruiting for a creative and innovative Pastry Chef for a busy 4 Star Hotel in Cork.
This person will have a strong background in baking as well as patisserie to include afternoon tea, desserts, private events, etc Good exposure to both modern and traditional baking methods is key.
Production experience and dealing with high volume whilst maintaining quality is extremely important in this role.
If you were a strong multi-tasker, with personal initiative and experience working in a kitchen team in a fast pace environment, then this is the role for you.