Job Title: Pastry Chef - South East
Salary: €30,000 – €35,000
This premium luxury destination in the South East is currently recruiting a very talented Pastry Chef to join their culinary team.
The ideal candidate will come from a luxury five star hotel / high-end, fine dining restaurant background. You will demonstrate excellent pastry skills with a proven track record of being a strong, positive contribution to the kitchen team.
You will also share their ethos for using the best local/artisan products wherever possible, producing a high quality, creative offering that delights guests.
Get in touch now to find out more about this role!