Job Title: Restaurant Manager
Salary: €50,000 – €55,000
This hip and stylish destination features elegant, eclectic menus with a seafood focus. This is a bustling restaurant and bar serving brunch, lunch and dinner as well as having a strong catering business with a lot of corporate functions/private events.
They now require a seasoned Restaurant Manager to ensure the smooth and efficient running of the restaurant. The ideal candidate will have at least four years’ experience as Restaurant Manager of a busy, upscale restaurant with function/event business. Must demonstrate excellent levels of service standards and positive team management skills.
Send in your CV today to find out more on this role!