This stylish, contemporary four star hotel set on the stunning Wild Atlantic Way is an award-winning destination full of warmth and character. They take great pride in their team and now seek a dynamic Restaurant Manager to oversee the smooth operation of their restaurant celebrating modern Irish cuisine with a focus on seasonality and sustainability.

The ideal candidate will have at least three years’ experience as Restaurant Manager with a background in quality hotel and restaurant establishments. Must be a proven team leader with excellent service standards, able to train and motivate team to the highest levels of guest service. Further candidate attributes include:

• Genuine passion for good food
• Interest in / Experience of sustainable hospitality
• Excellent communication skills, able to positively interact with all guests, colleagues and collaborators
• Great attention to detail and keen organisational ability
• Strong numeracy skills and financial acumen
• Sound judgment in dealing with all situations (guest complaints, staff issues etc)

Assistance in sourcing accommodation is available for the right candidate. If you want to work with a company that believes excellent service starts with each employee, send in your CV today!