Recruitment for hospitality people

Job Title: Restaurant Manager - Dublin

Location: Dublin

Salary: €30,000 – €32,000

Reference: CS286

The role involves ensuring the smooth running of the restaurant. To supervise the staff in the running of the restaurant creating a successful, efficient restaurant with a relaxed atmosphere. The successful candidate will also be expected to cover duty management shifts at times. This role will suit a strong Assistant Manager with good solid experience who would like to take the next step in their career. The ideal candidate should be energetic, well presented with a great attitude and communication skills. They should also have the ability to work well under pressure and manage people. 

Ideal Candidate:

  • At least 2-3 years relevant Food & Beverage experience in hotels or restaurants
  • Knowledge of all aspects of the Food & Beverage role including bar, conference & banqueting, kitchen and restaurant management
  • Ability to maintain consistently high standards of service in the Food & Beverage Department
  • Strong organisation skills
  • Excellent personal presentation 
  • Excellent customer service
  • Strong organisation & leadership skills
  • Knowledge of menu composition
  • Strong wine & spirits knowledge
  • Flexible - this role involves morning/evening/weekend/weekday work
  • Candidates must have fluent English
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