This private members club in Co Donegal is currently recruiting a seasoned Restaurant Manager to ensure a smooth restaurant service for all members and guests.

Key Responsibilities:

• Provide solid leadership for restaurant team, ensuring all are made aware of and fully trained on company standards.
• Maintain active floor presence with hands-on management style.
• Work closely with senior management and wider team on developing overall food and beverage operation.
• Ensure an efficient and friendly service for all guests.
• Maintain high levels of customer satisfaction at all times, dealing with any issues/complaints in a timely fashion.
• Foster a positive and productive working environment for the team.
• Maintain cleanliness and adhere to health and safety regulations at all times.
• Collaborate with department managers as required on reporting and planning (Head Chef, Operations Manager).
• Effective stock management and maintenance.
• Effective budget management, maximising revenue opportunities and controlling all costs.
• Weekly HOD meetings.

The ideal candidate:

• Minimum of two years’ experience as Restaurant Manager / F&B Manager in a quality dining / hospitality establishment.
• Excellent communication and interpersonal skills.
• Strong knowledge of food safety and hygiene regulations (HACCP certification preferred).
• Proven leadership and team motivation abilities.
• Staff training and development experience.
• Competence in budgeting and cost control.

Benefits:

• Seasonal role with Dec, Jan and Feb off.
• Employee discounts.
• Meals on duty.
• Professional development and training opportunities.

If you are a skilled team leader with proven track record in restaurant operations, we’d love to hear from you!