This busy four-star hotel in Co Meath is seeking an experienced and passionate Restaurant Manager to lead its Food & Beverage team. This is an excellent opportunity for a dynamic hospitality professional looking to progress their career in a high-volume, quality-driven environment.

Key Responsibilities:

• Oversee daily restaurant operations to ensure smooth, efficient, and high-standard service.
• Manage bookings, guest relations, and service flow to deliver an exceptional dining experience.
• Lead, train, and motivate the restaurant team to maintain service excellence and adherence to SOPs.
• Monitor and control operational and labour costs in line with budget requirements.
• Ensure compliance with all food safety, hygiene, and health & safety standards.
• Manage cash handling, tills, and financial reporting for the department.
• Maintain accurate stock levels for wines, crockery, glassware, and other service items.
• Collaborate with management and marketing teams to promote services and upsell to guests.
• Prepare and manage staff rosters based on business levels and forecasts.
• Handle guest feedback, staff issues, and operational challenges professionally and proactively.

Candidate Requirements:

• Minimum five years’ experience in hospitality, with three years in a management role.
• Proven leadership, communication, and organisational skills.
• Additional certifications (e.g. HACCP, Management, WSET Level 2) an advantage.

Benefits Include:

• Employee discounts
• Wellness and gym programs
• Food allowance
• Company events
• Bike-to-work scheme
• On-site parking

If you’re a customer-focused, results-driven hospitality professional ready to make an impact in a leading four-star setting, apply today!