Job Title: Sous Chef
Salary: €35,000 – €40,000
This luxury four-star hotel in Co Dublin is currently recruiting an experienced Sous Chef to join their kitchen team. You will report to the Head Chef and assist them in managing the kitchen, maintaining high standards, and focusing on improving the culinary delivery.
The successful candidate will:
- Have a minimum of two years’ experience working as a Sous Chef within either a four- or five-star hotel kitchen or in a high-quality restaurant.
- Have a passion for food and the food industry in general
- Be in the know of current major international food trends
- Have the ability to come up with creative and exciting new dishes
- Possess good leadership capabilities, including the ability to coach team members on the job
- Hold a good understanding of how to monitor and influence food cost within the operation
- Have the ability to maintain high operating standards and consistency across the kitchens
If this sounds like the job for you, send us your CV!