Sous Chef
Location: Co Dublin
Salary: €40,000
Reference: MC1812
We are currently recruiting an experienced Sous Chef for this large four star hotel in Co Dublin with a quality food operation featuring restaurant, bar and busy C&B trade.
Key areas of responsibility within the role include:
- Focus on mid-day business trade (lunch – evening)
- Ensuring all food and company standards are met/exceeded
- Menu design and development
- Training and mentoring of kitchen team
- Ordering and stock control
- Ensuring adherence to all Hygiene, HACCP, Health & Safety regulations
Candidate requirements:
- Minimum 3 years’ experience as Sous Chef with steady background in quality hotels / restaurant / venues
- Proven team leader as well as talented chef, with genuine commitment to team welfare
- Full knowledge of all relevant kitchen legislation and regulations
- Calm and controlled management style even during peak business periods
- Guest-focused approach to menu development
If you are a talented chef who knows how to keep a busy kitchen running like clockwork, this could be the job for you!